I will be meeting up with a friend from Florida on Saturday near Place des Arts. I need brunch recommendations in the downtown area as we will be going shopping afterwards. I was thinking of Pois Penché but have never tried their brunch menu.
Celery is such an underrated vegetable, often used as a flavor accent for soups or Thanksgiving stuffing. But it shines as the star in a salad, thanks to its fantastic crunch and naturally salty flavor.