I will be meeting up with a friend from Florida on Saturday near Place des Arts. I need brunch recommendations in the downtown area as we will be going shopping afterwards. I was thinking of Pois Penché but have never tried their brunch menu.
Sometimes, it’s best to add no liquid to the cooker. Here, we toss onion wedges, baby potatoes, and large carrot chunks with oil and harissa. We then arrange seared chicken thighs on top, and cook the mixture with no liquid added.