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Sata Andagi, either fresh or as a mix?


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Sata Andagi, either fresh or as a mix?

BuildingMyBento | Mar 5, 2013 10:12 PM

Hi Chow,

A couple of years ago, a walk by an Okinawan fair under Shinjuku Station in Tokyo introduced me to sata andagi (サーターアンダギー), sweet deep-fried "doughnuts."

The base description may sound banal, but adding in flavors such as yuzu or kokutou (black cane sugar) made the sata andagi stand out.

Does anyone know of a bakery where these are made, or even a supermarket that sells the mix?


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