Will be in Hamilton Saturday night. Need a dinner spot, preferably central, that would be open for a 10 p.m. sitting. Heard about La Cantina. Other suggestions welcome. Not fussy and very good pub food also works.
This holiday episode of My Go-To Dish features Gabrielle Hamilton, bestselling author and chef-owner of Prune restaurant in New York City. Her traditional Christmas Eve meal is simple: homemade minestrone soup, grilled cheese sandwiches, and high-end champagne. To make her go-to meal your own, see the recipe.