I am looking for a takeout that offers the freshest sashimi. I like the traditional tuna and salmon sashimi (preferably wild sockeye), though I do also enjoy varieties like sea urchin, geoduck, and chopped scallop cones.
Now you can have your brunch cocktail and eat it, too, with Justin Warner's Mojito Pancakes. Read more.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.