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Sardine roe

bigwheel042 | Apr 8, 201411:56 PM

Bought a few fresh Monterey sardines at Sun Fat this afternoon. On gutting one of them, I noticed it had quite a few roe sacs inside. I ended up setting them aside,then dredging them in flour and salt and sauteeing in a little oil, but is there anything else one typically does with these?

(could have posted this in Home Cooking, but since fresh sardines are such a local specialty I figured I'd leave it here for now)

Sun Fat Seafood Co,
Lundy's Home Cooking
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