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Little Sardegna, Finsbury Park, London

limster | Jan 23, 201103:11 PM

Generous, homey and down-to-earth Sardinian cooking.

I really liked a snowy slab of fresh-tasting cheese with just a mild pungency in the antipasta plate. Salami, ham etc. bolstered by rocket, were solid, competent examples.

Hearty lamb livers, earthy and of course livery, with still a good bite to them, not too grainy in texture.

Sardinian cous cous/fregola acquired the savoury seafood flavours from a good stock, a slightly soupy base thickened to a somewhat starchy consistency by the fregola. Generous mussels, sweet prawns, oceany clams, with a lightness from parsley.

Loved the lemon jelly and cream dessert -- a contrast of textures and flavours, setting up the richness and density of cream against the breezy, slightly wobbly lemon jelly.

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