Any comments, Chowhounders? Their wood-fired pizza is VERY good but has not transcended to greatness IMHO. The entrees are very good but seems a bit limited (no vitello [veal] or beef on the menu?).
Awesome calamari, if you like that. And a friendly waitstaff. Bartender is very friendly.
Also, the external "flame" still burns, a local mini-landmark (in the evenings anyway).
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