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Santa Fe Chile?

springer | Apr 22, 200204:29 PM

I miss eating at Tomasita's in Santa Fe... red and green chile smothered enchiladas and burritos - and I cant get that unique taste anywhere in the Midwest.

Anywhere I can buy New Mexican Chiles or actually get a Santa Fe type of meal here in Chicago?

Also - has anyone noticed that the term "Santa Fe" is applied to just about any type of food that is NOT really associated with Santa Fe cooking?

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