My fabulous husband ordered me a Sansaire as a Christmas present and it just arrived in the mail yesterday. YAY! I can't wait to try it out and I would love some suggestions from those experienced in the art of sous vide cooking as to what your favorite sous vide dishes are.
We generally eat low carb so meat suggestions are especially welcome. I have a flank steak in the freezer that I was considering for my first experiment, but I hear chuck roast also turns out fabulously. Bring on the ideas, hounds!