Okay, who has the BEST sandwiches, not DELI SANDWICHES on rye bread, but GRINDERS, HOAGIES, SUBMARINES, single and double layer. Used to be a place many years ago at 5th & Grand, made an AWSOME sandwich on a soft or hard roll, 2 layers it rocked.
What happens when chefs read the bad reviews written about them from around the web and beyond? We turned on the camera to find out.
This episode: Chef Kim Alter--now of Plum, formerly of Haven, in Oakland, California--stands up for how much food actually costs, yo.
Chef Anthony Strong (Locanda) visits chef Mark Sullivan's restaurant Spruce in San Francisco to order his favorite omelet, then gets his egg cookery skills tested. In The Usual, the country's best chefs reveal the one dish that blows their mind again and again, then head behind-the-scenes to meet the creators.
Started From - Umber Ahmad
Former investor banker Umber Ahmad recounts her road from Wall Street to running a bakery in the East Village.