Im going to the San Pedro fish market on Tuesday. Whats it like? Ive got J.G.s review but its quite old by now and the place sounds very transitional. He really only recommends the heaping platter of shrimp.
A friend recommends Pan Pacific Seafood for grilled oysters and says that everyone has the shrimp with peppers.
What should I hit and what misses?
Im also gonna check out Slavko's Harbor Poultry at 1224 S. Pacific Street for fry chicken. Is the chicken broasted?
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