Going late Jan. and staying at El San Juan Resort-any good places nearby or can take cab for authentic PR food or other good recs-kinda like fairly casual-hate to dress up! Talking about plantains. mofongo etc. Thanks!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy