+
Restaurants & Bars

San Francisco Dish of the Month July 2012: Asian Fried Chicken

Dave MP | Jul 2, 201212:54 PM     100

This is the thread for the first San Francisco Bay Area Dish of the Month. This month the focus is Asian Fried Chicken.

As a few hounds have correctly pointed out, this is more of a "dish category" than a specific dish, since it might include any number of Asian fried chicken dishes: Japanese kara-age, Korean fried chicken, Indonesian ayam goreng, etc.

The goal is to collectively try as many versions of Asian fried chicken as possible during the month of July! So let's start exploring and eating—report back with reviews and photos of the best Asian fried chicken you can find!

Link to the July voting thread: http://chowhound.chow.com/topics/856242

Link to the July nomination thread: http://chowhound.chow.com/topics/855771

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Red, White, and Blue Pop Rock Recipes to Celebrate 4th of July with a Bang
Food News

Red, White, and Blue Pop Rock Recipes to Celebrate 4th of July with a Bang

by Joey Skladany | Aside from grilled foods and refreshing summer cocktails (because #obviously), fireworks are inarguably...

What My Chef Friend Taught Me
Cooking Tips

What My Chef Friend Taught Me

by Amy Sowder | During college in Gainesville, Florida, my friend Katie Resmondo and I met while waitressing at a...

How Does Packaged Guacamole Stay Green?
Nagging Question

How Does Packaged Guacamole Stay Green?

by Chowhound Editors | In the same way sun exposure ages our skin, oxygen is the enemy of fruit that doesn't want to brown...

How Long Do Hard-Boiled Eggs Last?
Food News

How Long Do Hard-Boiled Eggs Last?

by Roxanne Webber and CHOW Editors | Header image: CHOW Hard-boiled eggs last about a week if they are kept in their shells, and should...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

See what's new!

View latest discussions ›