I'm looking to book a work dinner - in San Diego either near the Sports Arena or Old Town on Saturday night. Ideally, it would be rather upscale-ish with an extensive beer and wine list. Do you have favorite spots you can recommend?
These chicken fajitas get their flavor from a homemade marinade featuring dark Mexican beer, soy sauce, lime juice, oil, Worcestershire sauce, and garlic. They can be prepared on the stovetop with a grill pan as directed, or outside over a grill.
Lightly charring the lemon slices intensifies their flavor and creates a gorgeous look for this delicious chicken dinner. Be sure to include any of the sweet, tangy liquid the lemons give off in the bowl; it adds incredible depth to the sauce.