Are there any shochu bars in San Diego? Or any good Japanese restaurant for shochu? To clarify, shochu is not sake and is made from barley, sweet potato, or rice and is higher in alcohol percentage than sake.
Celery is such an underrated vegetable, often used as a flavor accent for soups or Thanksgiving stuffing. But it shines as the star in a salad, thanks to its fantastic crunch and naturally salty flavor.
If you thought you loved your Instant Pot, just wait until you make a rich and gooey bowl of macaroni and cheese within minutes. The Instant Pot’s pressure function allows you to skip the entire process of boiling water, cooking, and draining.