James Brennan has been maligned here for his management style and many don't like his executive chef's styling in the restaurants here, but read this UT article and watch the 60 minutes clip. http://www.utsandiego.com/news/2012/o...
We love a cold glass of white or rosé in the warmer months. But why should they have all the summer fun? Occasionally (OK, rarely) we’re left with a glass or two in the fridge. That’s when we make these pops.
Behind the Business - Umami Burger
Umami Burger COO Gregg Frazer talks everything umami, fast-casual dining, and the newest additions to their menu.