I am a restaurant manager in boston and two of our employees are moving to San Diego. I wnated to get them a gift certificate to one of the cities best restaurants. Would love some suggestions for innovative upscale dining. Thank you!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.