Planning a small (15-20 ppl) wedding in SD at Christmas time, and would like to take my guests out for a great meal in lieu of a reception. Any suggestions? Looking for atmosphere and great food (of course!)
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.