Just watched (and enjoyed) a rerun of a Huell Howser trip to Las Vegas Pizza Industry convention where he interviewed several attendees.
The first guy has a shop in LA and he is old school. The dough is rolled by hand, pressed out by hand.
Then, Huell interviewed some people selling dough-mixing machines, dough-pressing instruments similar to tortilla presses, all the automation you can imagine.
Almost no judgement was passed. The made-by-hand-all-the-way guy said that you can taste the difference, but he agreed that the cost savings made for more affordable pizza for people.
Does any pie shop in San Diego roll it out old style - handmade from start to finish?
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