Am going to be in San Diego soon. There have only been a few posts here and was wondering if anyone else had suggestions for restaurants, especially ones that might be suitable for relatively large (6-12) parties. Grazi!
Chef Jansen Chan's pumpkin pie hack lets you make one from scratch in less then 30 minutes. Who wants to spend time making pie crust, when you can be enjoying Friendsgiving? With The International Culinary Center
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.