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Soup Salt

Is low-salt soup a reality?


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Is low-salt soup a reality?

Howard_2 | Oct 29, 2012 06:20 AM

I was discussing the topic of "salt and soup" with someone recently, and I stated that it was just about impossible to make a low-salt soup that had any taste. The other person responded that with sufficient amount of spicing it was possible.

Anyone have any opinions, experience, science, etc that might be enlightening?

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