Home Cooking 1

Do you salt the skin of a brined turkey?

sljones | Nov 24, 2016 07:08 AM

I haven't cooked the bird in years. Did a basic brine of 1/2 salt per gallon of water, for about 12 hours. Dried overnight in fridge. Do you salt the skin before baking?

Want to stay up to date with this post?

Recommended From Chowhound