Celebrating 40th Birthday at Ritz on Amelia Island and have reservations for the Seat in the Kitchen Chef's Adventure at the Salt restaurant. I'm wondering if anyone has done it, and how it was, and if you have any advice.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.