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Home Cooking

No Salt in Pickles

kshbennett | Dec 24, 201709:54 AM     10

I have discovered that I made a really big mistake when I canned at least two batches of pickles this summer...I forgot to add the salt to my brine! Is there anyway to fix these? I’ve thought about draining the original brine and creating a new “brine” of just salt and water then letting them marinate for a day or two in the fridge. What do you think?

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