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best "Salt and Pepper Squid"

echoparkboy | Sep 11, 200507:32 PM

This is a Chinese (cantonese?) version of fried calamari. Key is LIGHT batter and delicious salty/spicy tang. Any recommendations? The ones at Hop Woo and Sam Woo in Chinatown are atrocious. Hop Li on the west side has a passable version

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