Follow us:

Discover the unexpected in the Los Angeles Area. Explore All of Los Angeles
Restaurants & Bars 12

best "Salt and Pepper Squid"

echoparkboy | Sep 11, 200507:32 PM

This is a Chinese (cantonese?) version of fried calamari. Key is LIGHT batter and delicious salty/spicy tang. Any recommendations? The ones at Hop Woo and Sam Woo in Chinatown are atrocious. Hop Li on the west side has a passable version

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions