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When to salt and pepper burger--before or after grilling?

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When to salt and pepper burger--before or after grilling?

HowlinPup | Jun 4, 2011 10:19 AM

Hi, all. This is an embarrassing question--but I am not sure if you are supposed to season burgers before putting them on the grill, or while grilling, or after. It seems I had heard at some point that putting salt on the burger before grilling will cause the meat to dry out, but I don't know if that's right or not.

There are some non-adventurous eaters in the crowd today, and it is definitely a crowd today, so we are just using salt and pepper on all the burgers to keep everybody happy.

Thanks as always!

--Panicked Howlin' Pup

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