Anyone been yet? I noticed they have been getting shellacked on Yelp, where after 6 weeks of being open, they are down to 3 stars. That is bad in general (I recall Wondrous Azian Kitchen having a similar rating), really bad for fine dining, and especially bad for just having opened when most people are more forgiving. A common complaint is the nosebleed prices, which in their defense, are published right on the menu.
Is Salt Cellar almost exclusively relying on Russo / Heartland connection to get by?
For comparisons sake, Tongue in Cheek is sitting at 4.5 stars (where I've dined twice and would agree). I'm debating checking out Salt Cellar, but for the price, I'm doing a little more due diligence than usual.