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Salt baked soft shell crab

ladilettante | Apr 23, 200808:57 PM

My boyfriend and I dabble in San Gabriel Valley restaurants; we're fond of Chung King and Best Szechuan, Green Village and a couple other places. Recently he's been telling me about his favorite dish in NY Chinatown, salt-baked soft shell crab. I've seen salt baked squid around, but not salt baked soft shell crab. Now that soft shell crab season is coming, does anyone have a recommendation as to where we might find this dish, preferably in the SGV or on the east side?

Thanks in advance.

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