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Home Cooking 12

Too much salt

Spanny | Mar 21, 201507:24 AM

So I thought I'd fancy up my basil pesto by adding Danish feta but I had already seasoned the pesto so the feta has made it too salty. I've added lemon juice, natural yoghurt and a lot more basil - it's okay but still a little too salty for my taste. Any ideas?

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