Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:

Home Cooking 15

Salsa Doce Chiles

DiningDiva | Jan 20, 201105:18 PM

Definitely not for the faint of heart. Check out this short little video

even though it's in Spanish, you'll get the drift pretty easily as the demonstration on how to prepare this salsa progresses

12 chiles serrano (and notice, they are not seeded)
about 1/2 a lime peel and the juice of 2 limes
a little salt, a little pepper
about 1/2 cup of oil

I'm not a heat wimp but I can not fathom using 12 serranos in a salsa that only yields a little bit. Incindiary :-)

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound