After a conference I will attend next weekend in New Haven, I am organizing a group to hit this legendary pizzaria. At the moment we are six and growing.
Any advice as to how to psych out the wait on a Saturday night. Any times that will be absolutely disaster? I assume that they take no reservations, even for a large party. Anybody know different?
Another alternative would be to order take-out and bring it back to the hotel in downtown New Haven, a few minutes drive away, but then we would miss the ambience!!!
Anything fresh and seasonal on the menu in November?
Thanks in advance for the advice.