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Best Salami for... Italian Potato Cake

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Best Salami for... Italian Potato Cake

Funwithfood | Mar 17, 2006 10:12 AM

I am going to make the Italian Potato Cake discussed here about 6 months ago (from Cook's Country). It has mashed potatoes on the bottom, then a layer of fontina cheese and "sliced salami" topped with more mashed potatoes.

My question is, I have an Italian Deli nearby, which "salami" would be BEST in this context IYO?

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