With summer right around the corner, we are all wanting to eat as many fresh fruits & veggies as we can. I am always looking for ways to make it through the week with having something fresh to eat when it's too hot to cook. Unfortunately, by the end of the week, those strawberries are looking pretty limp & that beautiful head of leaf lettuce is showing some icky brown edges.
Will sealing in jars solve these problems?
Have you tried the salad in a jar concept - if so, how did it turn out? Did you learn anything that would help the rest of us?
Do you use an alternate method to keep fruits & veggies fresh?
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