I know this sounds kind of ridiculous, but I have too much salad. The fancy stuff, mixed greens, arugula, etc. We had a party last weekend and now all the salad is left over, untouched. No dressing on it. Literally, like 5 containers full. It takes up the entire veggie bin of my fridge.
My question is, is there anything I can do with it, so it wont go to waste? How to store long term? Puree it into little cubes and freeze (like the Jessica Seinfeld/Sneaky Chef "hide veggies in your kid's food" thing)? Saute it? Or do we just give up and toss it?