Tried Sal Anthony's last night & was very happy with our meals.
This is a BYOB
Salad & aps were very good. Entree of soft shell crabs was delicious. They were very tender & sauted in a wine butter sauce. Other entree was the fruit de mar which can be tricky as seafood sometimes overcooks when your using so many different types, but the chef had the timing down. Scallops were sweet, caamari was tender & clams tasty. With tip & tax dinner for 2 was $70.00. Good bargain.