So last night I dined at Sakura and ordered the Oden. Atop the bowl, on a skewer, were two rubbery meat bits. They tasted kind of bitter, and the texture seemed inedible. What the heck was this stuff? Anyone know?
White Lightning Chicken Chili gets its name because it only takes 30 minutes from start to finish to get this one-dish meal to the table. Don't drain the chopped green chiles or navy beans. Serve chili with cornbread.