I'm in charge of providing sake for a sushi making class. Could have one to sip while preparing sushi and one to drink with dinner. (Prefer to buy it in East Bay and would like to keep price under $20 a bottle if possible.) Might want to offer a wine alternative for those that don't drink sake--what goes with sushi? I know nothing about sake and am so sorry I couldn't attend the Chowhound tasting a short while ago! Any suggestions would be much appreciated.