While cleaning out our liquor cabinet, I found an unopened big bottle of sake--the kind that's in an ersatz cask, wrapped in "straw." It must be at least 15 years old (tells you how often I clean the liquor cabinet)! Should I just toss it, or would it still be drinkable? Any idea what to do with A LOT of sake, other than a sushi party?
I'm hoping to hear some sound ideas, in addition to all the joke responses I'm sure I'll get!