What's good to order here? any special dishes? also, do they serve sashimi or sushi topped with caviar? Or is this place more geared toward the everyday, not gussied up style of simply prepared sushi and sashimi? I'd like to try this place and see how it measures up to my favorites (katsu, kazu, and nozawa)? Regarding price how does it compare to Shibucho? and lastly, is the toro or ankimo (monkfish liver) and uni (sea urchin) very good here and I've heard that they serve a tempura soft-shell crab, how's that?