Without sounding like a broken record, I'd like to give this place my two thumbs up. I had a garlic salt and pepper crab there last night for dinner, and it was absolutely wonderful. The crab was cooked just right - tender and juicy without being raw. The garlic noodles that came with it were just OK, but the crab more than made up for it. For $23, a 2 lb crab cooked so well was totally worth my every cent.
We also had the banh xeo (Vietnamese crepes), which was crispy and crunchy on the outside, filled with bean sprouts and tons of shrimp. It was delicious. We asked for extra veggies and herbs, since their herb availability tends to be lower. I think this dish was $7 or 8 and it was HUGE!
All in all, two thumbs up!