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Restaurants & Bars 2

Saint Louis Style Pizza

Tom | Jun 25, 200410:15 AM

Is there anywhere in the greater New Orleans area that serves St. Louis Style pizza?

Basically is paper thin pizza that some people called ketchup on a saltin cracker, but it's good!

I think the process is the dough does not rise and it creates this dense crispy thin crust.

Thanks!

-Tom

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