We tried out Saint Germain's new approach last night. Our last visits to this restaurant were about 2 years ago, where we would often think the place wasn't up to the prices.
The $39 prix fixe menu offered chicken pate, veal, and clafoutis. It was good, although not stellar. The service was spotty. The biggest plus this restaurant has to offer is their nightly zero corkage policy. We brought along a special bottle we'd been wanting to open for awhile and it really made the meal. All in all, we were able to have a lovely dinner for under $100.00 (not including tip). I would return because the meal is a good deal, and the zero corkage is a great deal.