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Cheese 4

Saint Angel

alfairfax | Sep 11, 201304:38 PM

Recently tried this cheese which I had never heard of. Googled it and found it is from Cotes du Rhone and is distributed by DCI, a big cheese importer. In their webpage about it they use the term “ultrfiltration” to describe a process in making it. What does that mean (other than something is evidently filtered from cow's milk)? Saint Angel is not a mind-blower, but the piece I had was nicely ripened and made a pleasant lunch. I would get it again.

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