Home Cooking


Saffron milk and honey


Home Cooking 5

Saffron milk and honey

Limster | Dec 11, 2005 06:43 PM

pour 1 cup/mug of whole, full fat milk into a small pot

warm with low heat, do not boil

stir in and dissolve 1 tablespoon of honey (I used some local stuff from Concrd, MA; suspect lavander honey would work great)

add a pinch of saffron

stir at low heat for a few minutes, till the milk turns saffron yellow

add a touch of vanilla extract, mix evenly


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