+
Home Cooking 2

Anyone used sable dough instead of sugar cookie dough?

triessohard | Jan 5, 2014 02:59 PM

The French bakery near us makes amazing cut-outs cookies that must be sable. They also sugar or I've them and decorate like regular sugar cookies. The icing isn't so much like royal tho - it's chewier and sweeter. These cookies are out of this world. I'm going to try to sweetly ask what they're doing differently for icing. But I don't know whether they'll divulge.

Any ideas, both on using shaped cutters with sable, and how they might be modifying the dough??

Thanks!

Want to stay up to date with this post?

Recommended From Chowhound