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Ryusen knife question

Bunny-Bunny | Nov 22, 2005 01:37 PM

Anyone familliar with this brand, especially the honesuku (boning knife). I've got a collection of Shun knives, and a Henckels boning knife, but wondering if I'm missing out on some serious fun with the Ryusens. My cooking teacher has them and seems rather smitten, but I'm curious about others' experiences with them. Also, I need a cleaver so trying to choose a brand for that one.


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