Follow us:

+
Home Cooking 19

Uses for rye bread croutons and crumbs

Springhaze2 | Feb 14, 201402:57 PM

I have 3/4 of a loaf of homemade dark rye bread that we didn't get to eat. Now it is a bit too hard for just eating as it is or for sandwiches, but it is not stale. I plan to make 1/2 of it into garlic seasoned croutons for soups and salads, the other 1/2 leave plain and dry out for dry bread crumbs.

Anybody have any ideas of things that would be good made with dry rye bread crumbs? Also other uses for croutons besides soup or salad. And some soup recipes that go really well with rye bread croutons.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Plan your meals around fall premieres with TV Guide