Not About Food

Ruth Reichl

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Ruth Reichl

Tom | Aug 10, 2005 08:45 AM

Maybe I'm the only one who didn't know about Ruth Reichl's book-Garlic and Sapphires. If there's anyone else out there like me, run don't walk to your nearest library or bookstore and get a copy. It has some of the best food writing I've seen in a long time.

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