General Discussion

Eggs

Those runny parts in sunny-side up eggs.

Share:

General Discussion 7

Those runny parts in sunny-side up eggs.

Midlife | Oct 26, 2004 01:26 PM

The South Beach Diet got me into eating a lot more eggs than I've eaten in years. I prefer omelets and sunny-side-up. Cooking omelets is no problem, but I just can't seem to figure out a way to completely cook out the clear (slimy) stuff in the sunny-side-ups. I use a gas range, on medium heat, and use non-stick pans. I sometimes will cover the pan, towards the end, and that helps a bit, but also causes that white substance to form over the yolks. Oh.... and I break the whites with a spatula as the eggs cook, so that more direct heat can cook them. Any help appreciated.

Want to stay up to date with this post?

Recommended From Chowhound

Keep Reading

See All Latest Discussions ›