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runny egg salad

neighbor | Oct 11, 200509:59 AM

Why does my egg salad go all watery when left in the fridge for 3 hours? I make it with mayo (Miracle Whip, actually) and a wee bit of ketchup. The obvious answer would be that I'm using too much mayo, but using less than normal makes the egg salad seem awfully dry and crumbly.

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